Every cup of coffee tells a story - and ours began in 2018 with a small food truck parked next to the Libramiento in Ajijic, serving takeaway only. What started as simple love for good coffee and meaningful connections quickly grew into a dream that kept expanding, one small step at a time.

A "doppio" is an Italian term for a double shot of espresso, made with twice the amount of ground coffee and water as a single shot. This results in a more concentrated, robust flavor and a higher caffeine content than a standard espresso. It is the default size for many specialty coffee shops and is a standard for evaluating barista skills in competitions.

At Doppio Café, every coffee we serve begins with a Doppio. It's the foundation of flavor, the starting point for every latte, cappuccino, or specialty drink we create.

By beginning with a perfect doppio, we ensure that every cup is rich, balanced, and full of character - a true reflection of our passion for quality coffee.